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International Restaurant Presents: Grand Carnivale Feast of Nations

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Grand Carnivale Feast of Nations at Kings Island

International Restaurant presents:
Grand Carnivale Feast of Nations

June 15 - July 7 | 5PM - 9PM

The International Restaurant opens its doors to host the ultimate dining experience for the cuisine-curious. Explore a buffet featuring authentic tastes from dishes inspired by the countries celebrated during Grand Carnivale. These offerings are exclusively available at the International Restaurant. Open daily during Grand Carnivale from 5-9 p.m.

*Space is limited. Seating is provided first come, first served. Reservations are not available. Dining Plans not accepted.


  • $27.99 Adults
  • $24.99 Gold and Platinum Passholders
  • $14.99 Kids age 10 and under

*Tickets are available to purchase at the International Restaurant with seating available on a first-come, first-served basis.

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Menu Items

Salad Niçoise

  • Lettuce Mix, Egg, Olives, Cucumber, Tomato, Salmon & Lemon Vinaigrette.

Hail Caesar

  • An Old Favorite a New Way, Garlic Croutons, Romaine, Grape Tomatoes, Parmesan & Zesty Dressing

Intenational Breads

  • Traditional breads from India, Italy, France & Germany with Butters & Oils

Carve It Up

  • Slow Roasted Carved Beef, Curried Baby Carrots, Oven Roasted Potatoes, IR Horseradish Sauce & Roasted Shallot Cabernet Reduction Sauce.

From the Wok

  • Slow Cooked Pork Fried Rice & Steamed Dumplings

Pork Sauerbraten

  • Marinated & Slow Cooked with Ginger Sauce & Braised Red Cabbage

Tandoori Chicken

  • Marinated and Roasted at High Heat with Mint Raita

Gamberi e Aglio

  • Shrimp, Garlic, Spanish Olive Oil & Chilies Simmered Together with Orchetta Pasta

Hunters Green Bean

  • Sautéed, with Onions & Mushrooms

SweetsYou Choose

  • Cannoli & Pistachio Brittle, Bavarian Custard Puff with Berries or Peach Tarte Tatin with Ice Cream