Kings Island Foodie News: Chef’s Plate returns June 2
Greetings KI Foodies…Chef James here!
I hope you have gotten a chance to enjoy all the new food items we have rolled out for the 2021 so far this season, from the new Smoked Beef & Baked Beans 2.0 in Coney Bar B Que to our new appetizers in the Miami River Brewhouse. I know we have enjoyed serving you and seeing your smiling faces!
As we head into everyday operations, we will be rolling out more new items. Things to look forward to in June are Italian Sausage & Pepper Sandwich in Festhaus; Cherry Cobbler Funnel Cake, Buffalo Chicken Dip & Stuffed Burger in Miami River Brewhouse; Smoked Short-Ribs, Cucumber Salad & Peach BBQ Sauce at Coney Bar B Que and Island Smokehouse, and Surfs-Up Sausage at Meteor Canteen. I hope you come out to try all of them.
Back by popular demand (you have asked for it) and starting Wednesday, June 2 at 5 p.m. is Chef’s Plate at Wishbone Grille on International Street. So, tell all your friends and come on out and say hello. (Yes, it’s on the Dining Plan.) The first week for Chef’s Plate will feature Smoked Pork Belly with Peppered Whiskey Molasses Glaze, Zucchini & Corn Fritters, Brussel Sprout & Onion Skewers.
Thanks again for all the wonderful support. The Kings Island Food & Beverage team love serving all of you!