We have some exciting news for our foodie fans! Beginning this Saturday, Wishbone Grill located on International Street will feature Chef’s Plate, an exclusive dinner hand-crafted by Kings Island’s culinary team.
Chef’s Plate will be available on Saturdays only beginning at 5 p.m. until park closing (or while supplies last) and feature a specialty entrée that will change each week, giving guests and All Season Dining members a fresh and exciting new menu option.
This Saturday’s menu features Grilled Ribeye, Sliced on a Bun with Peppers, Onions and Aged Provolone Cheese with Sautéed Marble Potatoes. Sounds delicious, right?
We’re always looking for ways to bring more flavor and creativity to the Kings Island dining experience and want your feedback when we evolve our menus and develop new dishes. We can’t for you to experience the specialty entrées that Chef’s Plate will feature over the next 11 weeks.
Stay tuned to the Kings Island Blog for more foodie news!
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