Foodie News: El Diablo the theme for Saturday’s Chef’s Plate
Hello, Kings Island Foodies! Well, fall is here and we are rolling out Halloween Haunt and Tricks And Treats Fall Fest. We have produced so much fun food this season, and I can’t wait for you to try all of it!
As we roll out fall celebrations, for this Saturday’s (Sept. 25) Chef’s Plate, we are going to do it with a BANG!
This Saturday’s theme is El Diablo with Smoked Devil’s Hoof (Smoked Shank with Spicy Ginger Glaze), From the Ashes Potatoes (Marbled Potatoes with Parsley Butter) and Country Green Beans (Simmered and Seasoned) on the menu.
So, we’ll see you Saturday at 5 p.m. at Wishbone Grill!
As always, thank you for all the support!