The final Chef’s Plate special of the year takes place today at Wishbone Grill on International Street and features Seared Beef Medallion, Skewered Shrimp, Compound Butter, Roasted Fingering Potatoes, Grilled Baby Carrots, Pearl Onions and Haricot Vert on the menu.
Chef’s Plate was introduced this summer by our culinary team, offering guests a menu option that was fresh, exciting and unique to Kings Island on Saturdays.
Chef's Plate will be available starting at 5 p.m. and runs as long as supplies last.
Please note that Chef’s Plate is included with All Season and All Day Dining Plans.
Check back for more foodie news on the Kings Island Blog!
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