This Saturday’s Chef’s Plate special is more treat than trick with Grilled Pork Loin, Cowboy Caviar with Mustard Sauce, Sage and Brown Butter Gnocchi and Baby Fall Vegetables on the menu.
I’ve never had Cowboy Caviar, but it’s something that my friends in Texas rave about. I have not seen it on any amusement park menu until now, which again makes this week’s Chef’s Plate fresh, exciting and unique to Kings Island.
Chef's Plate will be available starting at 5 p.m. Due to its popularity, our chef's will be working overtime and doubling the quantity available.
Please note that Chef’s Plate is included with All Season and All Day Dining Plans.
Check back for more foodie news on the Kings Island Blog!
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