This Saturday’s Chef’s Plate special features Beef Sauerbraten with Ginger Brown Sauce, Savoy Potatoes, Honey Glazed Brussel Sprouts and Artichokes, Fried Onions and Micro Arugula on the menu.
Chef’s Plate, introduced earlier this summer by our culinary team, takes place on Saturdays only at Wishbone Grill on International Street, offering guests a menu option that’s fresh, exciting and unique to Kings Island.
Chef's Plate will be available starting at 5 p.m. and runs as long as supplies last.
Please note that Chef’s Plate is included with All Season and All Day Dining Plans.
Check back for more foodie news on the Kings Island Blog!
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