Last week, we shared some exciting news with our foodie fans introducing Chef’s Plate, an exclusive dinner hand-crafted by Kings Island’s culinary team.
Available on Saturdays only beginning at 5 p.m. until park closing (or while supplies last) at the Wishbone Grill on International Street, Chef’s Plate features a specialty entrée that changes each week, giving our guests and All Season Dining members a fresh and exciting new menu option every week.
Last week’s Chef’s Plate menu was a big hit with our guests. Here’s what’s on the menu this Saturday: Double-cooked Grilled Short-Rib, Red Wine Reduction, Potato Latke, Fried Onions and Micro Carrot.
As mentioned last week, we’re always looking for ways to bring more flavor and creativity to the Kings Island dining experience and want your feedback when we evolve our menus and develop new dishes. You can provide your feedback in the comments below.
Check back for more foodie news on the Kings Island Blog!
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